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Platinum Series

2006 Napa Valley Red Blend

The 2006 Windsor Vineyards Platinum Series Red Blend showcases the opulence and complexity that Napa Valley wines are renowned for. This full-bodied wine features a deep red hue that entices the eye, suggesting richness and depth. On the palate, it presents a harmonious balance of high acidity and robust tannins that provide structure and longevity. The fruit intensity is prominent, revealing layers of ripe dark fruits such as blackberry and black cherry, complemented by hints of spice and a touch of oak-driven vanilla. This red blend is dry, making it an excellent choice for pairing with a variety of savory dishes, from grilled meats to hearty pasta. With its elegant profile, this wine truly embodies the artistry of Napa Valley winemaking.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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